Pig in Blanket (41%) (Pork Cocktail Sausage (71%) [Pork (86%), Water, Rice Flour, Gram Flour, Salt, White Pepper, Onion Powder, Maize Starch, Nutmeg, Sage, Preservative: Sodium Metabisulphite (Sulphites); Coriander, Antioxidant: Ascorbic Acid; Dextrose. Filled into natural sheep casing.], Taste The Difference Smoked Streaky Bacon (29%) [Pork (95%), Sea Salt, Sugar, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate. Produced using 105g of pork per 100g of finished product]).

Sage & Onion Stuffing Ball (30%) (Pork (68%), Water, Roasted Onion (8%), Rice Flour, Gram Flour, Sage (2%), Salt, Dried Sage, Ground Spices: White Pepper, Nutmeg, Coriander; Maize Starch, Parsley, Preservative: Sodium Metabisulphite (Sulphites); Antioxidant: Sodium Ascorbate; Dextrose),

Chestnut Stuffing Parcel (30%) (Pork (45%), Taste The Difference Smoked Streaky Bacon (20%) [Pork (95%), Sea Salt, Sugar, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate. Produced using 105g of pork per 100g of finished product], Chestnut (16%), Roasted Onion, Chestnut Purée (3%) [Chestnut, Water, Salt], Wildflower Honey, Water, Potato Starch, Salt, Parsley, Thyme, Sage, Black Pepper, Preservative: Sodium Metabisulphite (Sulphites); Dried Sage, Nutmeg, Antioxidant: Ascorbic Acid; Coriander, Savory).
12 outdoor bred British pork cocktail sausages wrapped in oak smoked dry cured streaky bacon with 6 Outdoor bred British pork stuffing balls with sage & onion and 6 Outdoor bred pork stuffing with roast chestnut and thyme, wrapped in oak smoked dry cured streaky bacon.
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ALLERGENS: Sulphite
Pig in Blanket (41%) (Pork Cocktail Sausage (71%) [Pork (86%), Water, Rice Flour, Gram Flour, Salt, White Pepper, Onion Powder, Maize Starch, Nutmeg, Sage, Preservative: Sodium Metabisulphite (Sulphites); Coriander, Antioxidant: Ascorbic Acid; Dextrose. Filled into natural sheep casing.], Taste The Difference Smoked Streaky Bacon (29%) [Pork (95%), Sea Salt, Sugar, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate. Produced using 105g of pork per 100g of finished product]).

Sage & Onion Stuffing Ball (30%) (Pork (68%), Water, Roasted Onion (8%), Rice Flour, Gram Flour, Sage (2%), Salt, Dried Sage, Ground Spices: White Pepper, Nutmeg, Coriander; Maize Starch, Parsley, Preservative: Sodium Metabisulphite (Sulphites); Antioxidant: Sodium Ascorbate; Dextrose),

Chestnut Stuffing Parcel (30%) (Pork (45%), Taste The Difference Smoked Streaky Bacon (20%) [Pork (95%), Sea Salt, Sugar, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate. Produced using 105g of pork per 100g of finished product], Chestnut (16%), Roasted Onion, Chestnut Purée (3%) [Chestnut, Water, Salt], Wildflower Honey, Water, Potato Starch, Salt, Parsley, Thyme, Sage, Black Pepper, Preservative: Sodium Metabisulphite (Sulphites); Dried Sage, Nutmeg, Antioxidant: Ascorbic Acid; Coriander, Savory).
12 outdoor bred British pork cocktail sausages wrapped in oak smoked dry cured streaky bacon with 6 Outdoor bred British pork stuffing balls with sage & onion and 6 Outdoor bred pork stuffing with roast chestnut and thyme, wrapped in oak smoked dry cured streaky bacon.
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	Per 100g	Per serving	% based on RI for average adult
Energy	100	100	100%
Carbohydrate	0	0	0%
Monosaturates	1	1	1%